Tender strips of chicken in a rich & creamy stock of coconut milk with galangal, chilies,
lemon grass, fish sauce and kaffir lime leaves

Sautéed calamari rings and fresh vegetables in a lively dressing of lime juice, fish sauce,
red curry paste and cilantro

Cubed beef simmered in coconut milk with peanuts, red chilies, lemon grass, tamarind paste & blachan (shrimp paste); add to this the Indian spices cumin, coriander, cardamom,
nutmeg & clove for a unique cultural/culinary blend....

Shrimp in a delicate, sweet & sour curry sauce of pineapple, coconut milk,
red curry paste and fish sauce

Swamp cabbage stir-fried with garlic, chilies, fish sauce and black bean sauce

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