Thinly sliced beef & rice sticks in a flavorful broth containing parsnips, peppercorns,
ginger, star anise, cinnamon, coriander, shallots and nuoc mam (fish sauce)

Shrimp, vegetable, rice vermicelli, mint leaves & cilantro rolled up in rice paper;
served with nuoc cham dipping sauce

Minced beef stir-fried with a flavorful paste of lemon grass, shallots, garlic,
chilies & mam tom (shrimp sauce)

Shrimp simmered in a caramel sauce with nuoc mam, lime juice, garlic & spring onions

Water spinach stir-fried with garlic, nuoc mam and freshly-ground peppercorns

Jasmine rice stir-fried with a paste of dried shrimp, lemon grass, shallots, garlic,
chilies & spring onions, then topped with toasted sesame seeds

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