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| Lodging for: Sugarbush - Mad River Glen - Mad River Valley - Waitsfield - Warren - Area Weddings | ||||
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World Culinary Odyssey Wed., August 25, 2010 Savor the Silk Road |
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| Appetizer Course | ||||
Jiaozi
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Chinese boiled dumplings with a variety of fillings, served with a soy-vinegar dipping sauce. |
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| Soup Course | ||||
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Tsampa
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A Tibetan classic....Yak & spinach soup thickened with roasted barley flour. |
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| Main Course - Sampler Platter | ||||
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Persian Lamb with Cardamom & Pomegranate Sauce
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Sterling Brook Farm Lamb braised in a rich sauce of pomegranates, lemons, onions & spices, |
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Afghan Chicken & Apricots in a Lemon-Pepper Sauce
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A fragrantly flavorful chicken stew featuring the sweetness of dried apricots, raisins |
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Armenian Green Beans with Walnuts
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Fresh green beans and crunchy walnuts in a cinnamon-spiced tomato sauce. |
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Steamed Basmati Rice
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ALLERGY NOTE: Tree nuts are an integral ingredient in all of tonight's main course dishes. |
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| Dessert Course | ||||
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Choose from our homemade selections du jour
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4 courses....$40/person Serving promptly at 6:30 PM Seating is limited. Reservations essential. Call 802-496-4909 |
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