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Asian Culinary Odyssey Wed., August 19, 2009 A Taste of Cambodia, Laos & Vietnam |
| Soup Course | |
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Fish fillets & shrimp in a flavorful broth of pineapple, tomato, ginger, lemon grass, chilies, |
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| Salad Course | |
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Green pawpaw, carrots, cilantro & roasted peanuts in a lively dressing of lime juice, |
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| Main Course - Sampler Platter | |
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Fresh fish & eggplant puréed with garlic, shallots, chilies, mint, cilantro, |
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Minced beef stir-fried with a flavorful paste of lemon grass, shallots, garlic, |
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Minced chicken and roasted rice flour stir-fried with garlic, galangal, chilies, mint, |
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| Dessert Course | |
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4 courses....$40/person Serving promptly at 6:30 PM Seating is limited. Reservations essential. Call 802-496-4909 |
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