A Taste of Vietnam Asian Culinary Odyssey
Wed., August 19, 2009
A Taste of Cambodia, Laos & Vietnam
Soup Course
  Khmer Seafood Soup

Fish fillets & shrimp in a flavorful broth of pineapple, tomato, ginger, lemon grass, chilies,
kaffir lime leaf, tamarind paste, lime juice, fish sauce & cilantro

Salad Course
  Green Pawpaw Salad

Green pawpaw, carrots, cilantro & roasted peanuts in a lively dressing of lime juice,
garlic, ginger, chilies, kaffir lime leaf & fish sauce

Main Course - Sampler Platter
  Aubergine & Fish Purée

Fresh fish & eggplant puréed with garlic, shallots, chilies, mint, cilantro,
fish sauce & mung bean vermicelli

  Beef with Shrimp Sauce & Lemon Grass

Minced beef stir-fried with a flavorful paste of lemon grass, shallots, garlic,
chilies & mam tom (shrimp sauce)

  Spicy Minced Chicken

Minced chicken and roasted rice flour stir-fried with garlic, galangal, chilies, mint,
basil, lime juice & fish sauce

  Steamed Jasmine Rice, Leafy Greens & Dipping Sauces
Dessert Course
  Choose from our homemade selections du jour
4 courses....$40/person
Serving promptly at 6:30 PM
Seating is limited. Reservations essential.
Call 802-496-4909

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Weathertop Mountain Inn
755 Mill Brook Road (Rt. 17)
Waitsfield, VT 05673

Reservations
800-800-3625 or 802-496-4909
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