Traditional sushi house soup; fresh tuna, green onions, dashi & shoyu....simplicity and elegance....

A stir-fried mélange of fresh vegetables & toasted pine nuts dressed with a
sesame-soy-ginger vinaigrette

Thinly-sliced NY Strip Steak marinated in soy sauce, garlic & sesame seeds, then
quickly seared in a very hot skillet....a Korean classic....

Chicken thighs, zucchini & spring onions very slowly cooked in a traditional blend of
sesame oil, soy sauce, garlic & chili ....Korean "Seoul" food....

Fresh salmon fillet, stuffed with Japanese potato salad, shiitake mushroom & lemon;
oven-baked in a foil wrap

Parboiled spinach leaves are soaked in stock of shoyu & mirin; they are then drained and
topped with toasted sesame seeds and shichimi togarashi

Top of Page
Home | Tour | Rates | Activities | Directions | Pets | About Us | Brochure | E-mail