Tender strips of chicken in a rich & creamy stock of coconut milk with galangal, chilies,
lemon grass, fish sauce and kaffir lime leaves

Fresh vegetables & fried eggs in a lively dressing of lime juice, fish sauce,
chilies, garlic and cilantro

Shrimp in a delicate, sweet & sour curry sauce of pineapple, coconut milk,
red curry paste and fish sauce

Chicken thighs simmered to tenderness in a creamy yellow & red curry with
fish sauce, tomato and fried shallots

Sliced beef simmered in coconut milk with shrimp paste, yellow bean sauce,
garlic, shallots, chilies, ginger, lemon grass, tamarind juice & curry powder

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